Masala puffed wheat.....

 This is an easy snack for tea time.
You can store it for 15days in an air tight container.

We get this puffed wheat in few places where they sell puffed rice.

In Bangalore I buy it in Basavanagudi.

All you need to do is buy it  clean it,  temper with masala, 
All you require is
Red chilli powder, you can use rasam power for the better taste
 2 teaspoons according to the Chili you need.
Curry leaves few,
Few Red Chillies,
Groundnut about 2 tablespoons for 3 litres of beat puffed.
Asafoetida
Turmeric powder about 2 teaspoons.
Salt to taste

Take oil in a kadai,  add groundnut once it turns Brown add curry leaves, Red Chillies, asafoetida or (garlic) I like the taste of asafoetida, so I always prefer it.
Once it is done, add red chilli powder (RASAM powder) and turmeric powder,  little bit of salt you need to check this out because the puffed wheat will have little salt content in it and mix the puffed wheat.
Leave in the low flame maybe for 10 minutes,  in the low flame mix it, so that it can become crunchy and store it in a tight container whenever you want to serve it.

While serving you can garnish with finley chopped  onions, tomatoes, and coriander leaves.