Onion Gravy (Gojju)

Gojju it is a type of gravy in south, especially in brahmin familes it is common, we can make gojju in various vegetables like capsicum, onion, etc,

Ingredients:

1. Onion grated or finely chopped about 3 onions for 3 people.
2. Capsicum 1 finely chopped.
3.  Green chillies according to spice you want in the gravy.
4. Tamarind water of about 50ml.
5. Jaggery little/if you want more sweet add accordingly.
6. Curry patta 5-6 leaves.
7. Mustard 1 tea spoon.
8. Turmeric powder 1/2 tablespoon.
9. Jeera 1 tea spoon.
10. Gojju powder about 2 tablespoons.
11. Oil of 3 tablespoons.
12. Salt to taste.

Method:

In a kadai take tamarind water, add powder, once it comes for boiling add jaggery, turmeric powder,
On the other hand fry onions with little oil till it turns golden brown. Mix onion with the tamarind water mix and saute. Take little oil and add mustard seeds and jeera, curry patta, and chillies, mix it well add the tadka to the mixed gravy.
Very tasty with roties and also with rice.