Quick Noodles

Now a days, our children are attracted to advertisements of noodles and they demand for that.
I feel that wheat noodles are safe, when  cooked with vegetables for anyone without much masala, vinegars etc.
I have found an easy way of cooking noodles for my daughter. You might also like it.


Ingredients:

Wheat Noodles pack of 1 kg: you get many brands I buy Azad Noodles.
Chopped carrots: 1 cup
Chopped Beans 1 cup
Green peas 1/2 cup
Chopped onion: 1
Garlic and ginger paste about half a table spoon each
White pepper or black pepper
Ghee or oil for frying
salt to taste.

Method:

Boil required quantity of Azad noodles or any other brand wheat noodles in sufficient boiling water for about 2-3 minutes.

Rinse it in cold water, drain excess water and keep it aside.
In a kadai add oil or ghee about a table spoon or 2, add onion, carrot, beans and green peas, fry till it is done, add white pepper and stir well.
Mixed it with cooked noodles, add salt for taste and serve it hot.