Avallaki Puri (snack of beaten rice)

I used to waste lot of oil, I mean after frying once in oil, I never used to reuse the oil.  My mother taught me a recipe,  wherein I could use oil and make a tasty snack.

Ingredients:
Beaten rice: Thick 1/2 kg. you can make it and store it for evening snack.
Mustard:2 teaspoons.
cumin seeds: 2 teaspoons.
Asafoetida: pinch.
Ground nut: 1/2 cup.
Fried gram: 1/2 cup.
Curry leaves: few
Red chillies: 2-3
Dry coconut grated:1/2 cup.
Turmeric powder: 1/2 tsp
Oil for frying and tempering.
Salt to taste.Method:



Take oil in a kadai and once the oil is heated, put handful of  beaten rice and fry take it fast from oil and spread it on a tissue, it observes excess oil and continue the process till the quantity of beaten rice which you have taken gets over.

In an other kadai take oil and put mustard, after it cracks, add cumin seeds, curry leaves, ground nut and fried gram, after it is done add dry coconut, asafoetida, chillies, salt and turmeric powder. Mix it well and add the fried beaten rice to this and mix it well. Serve with tea or coffee.