Baby potatoes with capsicum and kasuri methi

Every one likes potatoes, here is another easy one

Ingredients:

Baby potatoes: 250 gms for 3 servings
Kasuri methi: 1table spoons.
Capsicum: 1 finely chopped.
Cumin seeds,
Turmeric powder: 1 teaspoon.
Salt to taste
Oil for frying.
Pepper powder: 2 teaspoons.
Coriander powder: 2 teaspoons.
Cumin powder: 2 teaspoons.


Cook potatoes and take out the skin of potatoes. In a kadai, take oil of 2 table spoons, add cumin seeds, capsicum, fry till capsicum is little done, later add pepper powder, coriander powder, cumin powder, turmeric powder, and kasuri methi.  Let it cook for 5 min. mix baby potatoes in this masala and add salt mix it well and serve with roties.