Capcicum Gojju

Ingredients:

Capcicum finely chopped about 3 capcicum for 3 people.
Red chillies for tempering.Tamarind water of about 50ml.
Jaggery little/if you want more sweet add accordingly.
Curry patta 5-6 leaves.
Mustard 1 tea spoon.
Turmeric powder 1/2 tablespoon.
Jeera 1 tea spoon.
Gojju powder about 2 tablespoons.
Oil of 3 tablespoons.
Salt to taste.

Method:
In a kadai take tamarind water, add powder, once it comes for boiling add jaggery, turmeric powder,
add capcicum, tamarind water, mix and saute till the capcicum is done. For tempering take little oil and add mustard seeds and jeera, curry patta, and chillies, mix it well add the tadka to the mixed gravy.