Shavige Bonda(vermicelli)

I never would like to waste food, sometimes  if some food is left will try to make over that and serve it.

This is one of the recipe wherein I made vermicelli Upma and it was left, so made this one.

 measurement serves 3-4 servings  

All you need is a cup Vermicelli  upma

1 cup of Besan flour

Mix 1 tablespoon of rice flour to this.

2 tea spoons of Cumin seeds.

2 tea spoons of fennel seeds.

Add Salt 

Mix the batter with water, 

The batter should be of the thick consistency.

Now take the vermicelli and make balls of it.

Dip the balls in the batter and immediately

put it in the oil. 

Deep fry it and serve it with chutney.