Barnyard Millet Paddu

Millet Millet everywhere, just thought of trying paddu out of barnyard with rice and urad.....this was a trial......but came out very well.......everyone liked it and planning to try only with barnyard and urad next time.

Here is the recipe 

Cooking time is 8 minutes
Prepration time is 3 plus 5.....since soaking and fermentation is required 

I did soak 
Barnyard 2 cups(take any cup for measurement). (approximate of 150 gms) for 5 servings
Dosa rice  again 2 cups
Urad Dal 1 cup (half of Barnyard and rice)
Poha 1 cup
Puffed rice handful


I soaked it for 3 to 4 hours and made batter out of it.
Left it for fermentation 
Made paddus using paddu pan.....

Served with friedgram chutney powder......one can serve with any chutney.