Tomato Rasam

All you need  for 2 to 4 servings.
Preparation time 10 minutes.
Cooking time 15 minutes.


Tomatos about 2-chopped
Ginger about 1/2''
pepper corns few roasted.
Jeera roasted.
Garlic (optional) 2 to 3 cloves
Coriander Leaves chopped few 
Red chillies 2 to three or as spice required.
Jaggery (optional)
Curry leaves few
 Asafoetida pinch
salt to taste.

To make Rasam which is good for cough and cold Boil the tomatoes and keep it aside.  Either peel the skin or you can grind with the skin.

Fry red chillies, pepper corns and jeera.

For Grinding 
Add tomatoes, garlic, and ginger.
Also add fried spices and then grind it to the paste.

Take a kadai add ghee, add mustard, add cumin seeds, add red chillies and curry leaves.
Add the grinded masala. Add water according to the consistency. Let it boil and serve hot with rice.