Coconut Laddu

Ingredients and procedure.......

Preparation time: 15 minutes

Cooking time: 10 minutes

Take one cup of grated coconut ( measurement is any cup)
One cup of sugar mix it with half cup of milk or even if you don't mix it its fine.
(Milk is Optional) (one can also mix with coconut milk) Just half a cup is required.
Add grated coconut and sugar.

Mix a teaspoon of Cardamom powder.

Take a Kadai, and put all the ingredients and saute it till it forms a thick consistency.

Once the moisture is gone, continue stirring it. 

After it leaves the bottom of the pan, take it out and make laddus.

Just make sure and cut it into pieces when it is hot. Leave it for a while then the coconut Burfi will be ready the similar process will be ok for the coconut ladoo with the consistency will be little thin.