Bottle Guard Parata

Cooking time 15 min

Preparation time 15 min

Note.... When you grate bottle gourd, take out the water from it by squeezing it.

Ingredients

Wheat flour 250gms for 4 to 5 paratas

Bottle gourd medium

Garam masala powder 2 teaspoons

Red chilli powder 1 or 2 teaspoons

Make dough from wheat flour for paratas and keep it aside. 

 Take one medium sized bottle gourd, peel the skin and grate bottle gourd,take out the excess of water, add Garam Masala powder say about 2 teaspoons, chilli powder and salt. Fry it on a tawa adding half tablespoon of oil, till the water is gone.
Make small balls out of the mixture, keep it inbetween the flour, close it and roll it out and make paratas.
Serve it with curd and pickle.