Capcicum and Tomato Filling Variation

Preparation time: 20 minutes.

Steaming time : 10 minutes

Serves: 6

Ingredients:

Potato Medium Sized   2 nos

 Tomato  medium sized  1 nos

 Red Chillies according to the spice you need , I have added 3 to 4 which is medium spice.

Curry leaves powder which is dried and powdered before itself.

Fried groundnut powder and crushed take about 50 grams

  Any masala powder, about 50 gms,  I have used Gravy powder which is made at home,  one can use vangi bath powder which is available in MTR brand.  

Capsicum 6 nos

Salt to taste.

For Steaming use Idly Cooker or can use normal cooker.

Make it this way

First cook potatoes and smash it and mix all the above ingredients and keep it aside.

Take the capsicum and cut the top most part scoop out the seeds using a spoon.

Take the scooped capsicums and fill the mixed prepared masala and then fill it.

Steam it for 10 minutes 

Serve hot with roties

This is a simple recipe for anybody who can prepare easily and enjoy............