Khadi Pakodi

Khadi Pakodi is similar to South Indian More Kulambu in Tamil or Majjige huli

in Kannada.

Here the difference is we use channa dal flour, in more kulambu  we use soaked chana.

Below is the recipe 

Serving for 3 people

Preparation time 15 min

cooking time 15 minutes

Ingredients 

Chana dal flour for pakodies about 1 tablespoon 

Chopped onions about 1/4 tablespoon

Coriander leaves chopped 1/4 tablespoon

Cumin seeds 1 teaspoon 

Green Chillies 2 nos chopped or according to the required spice.

Oil for frying 

Salt to taste.

Fry pakodies as usual and keep it aside.

For Khadi

Chana flour  3/4 tablespoon

Sour curds 250 gms.

salt to taste

Turmeric powder 1/2 teaspoon

For Garnish:

Mustard, cumin about 1 teaspoon, curry leaves few, Asafoetida, and Green chillies.

Take 3/4  tablespoon of chana flour

Take 250 gms of sour curds and mix the chana flour and keep it aside.

Later  take a pan, add oil 

Add mustard, once crackles,

Add cumin seeds, 

Add green chilles, curry leaves and asafoetida a pinch.

Add mixed flour to this and leave it to boil for 5 minutes.

Later add pakodies which is ready and serve hot with Rice or roties.

Chana dal flour for pakodies