Poha Bisi Bele Bath

A quick dish which is really yummy to eat hot...........

Ingredients you need 

Poha 150 grams for 4 servings 

Any vegetables 3 to 4 type your choice finely chopped.

Toor Dal  50 grams

Tamarind juice 2 tablespoons

Mustard seeds two teaspoons 

Asafoetida pinch

Turmeric Powder

2 red chillies

Curry leaves few strands.

Ghee for Tadka 

Salt to taste.

Bisi Bele Bath powder 1 tbsp 

1 inch of jaggery.

Method:

Take a cooker add Dal and vegetables in that pressure cooker and pressure cook for 3 whistle, 

Take a kadai, add ghee,  add mustard seeds,  curry leaves and  asafoetida. Then add tamarind 

juice add bisibelebath  powder,  turmeric powder, and  jaggery. Once it comes to boil, add cooked dal

and vegetables. Leave it for 5 minutes, check the consistency of that if required  water

(poha will get smooth very fast) after adding poha, swich off the stove and leave it for 5 min. 

Poha will be smooth, take out and serve hot.