Cabbage Upma

Whenever we say upma for breakfast, most of them make funny faces, I love the way my mother and granny makes it, I always tell her that I need upma whenever I visit her.  

The above is a simple recipe I have replaced onion with cabbage and rest goes the same.

200 gms of cabage finly chopped.

 Green chillies according to the spice you want 

Coriander leaves chopped about fist full

curry leaves few 

 200 grams of Rava which is roasted before 

Chana dal 2 teaspoons 

Asafetida pinch

Jeera and pepper powder 1:1 teaspoon

Mustard and cumin seeds about 2 teaspoons each.

(Optional)of about 100gms coconut grated.

Take a kadai, add 1 tablespoon of mustard and cumin seeds, once they splutter add chana dal, curry leaves,  green chillies and asafoetida. 

Add Cabage and leave it for 5 minutes.

Add 1:1and a half cups of wayer shotwell that one is too true water.

Once it comes to boil add salt, jeera pepper powder

Once it comes to boil, add salt and suji, keep stirring and switch off the gas and 

 close the lid and leave it for 5 minutes.

Finally add grated coconut.

Serve hot.....