Alu Parota

This is one of well known and liked by friends and my family, Simple recipe                                  All you need                                                          is for 5 servings,    cooking time 10 min, preparation time:    20 minutes                                                                                                               Take three medium sized potato, 1 or 2 green chillies, hand full of coriander leaves, red chilli powder, saunf powder (optional) Onion one medium sized (optional) and salt to taste.

Take 250 gms of Take 250 grams of wheat flour, add 2 teaspoons of oil and salt. Knead it into a smooth dough and keep it aside, till you prepare the stuffing or leave it for 15 minutes so that it will become smooth.

I normally do not prefer onion. 

Pressure cook potatoes, mash it and add all the above mentioned in it and keep it aside.

 Take small balls from the  dough, flatten them and roll it and then place the stuffing in between and join the edges to make a ball, close it , roll it again to make a round parata. 

                                         

 

Fry the rolled parata and spread the ghee. Fry  both the sides well and serve it with  chutney or pickles or chutney powder with curd.