Normally, nigar seeds is used to preapre a powder in North Karnataka with Jower Roties.
Serves 2-3
Ingridents:
long grain rice: 1/4 Kg cooked with less water.
Garlic cloves: 3-4
Nigar seeds: 1 tea spoon.
Curry patta: few
Cumin seeds: 1/2 tsp
Red chillies: 1-2
Salt and oil
How to make it:
Keep the cooked rice to cool a bit,.
Take oil or ghee in a kadai, add cumin seeds, garlic smash it or paste of garlic, add red chillies, curry patta and nigar seed powder.
Finally, add rice and mix it well serve hot.
Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here.
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Can you please tell me where you get the niger seeds in USA?
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