Tuesday, December 27, 2016

Sabudana Variation

An evening felt like having sabudana vada and was very eager to make it and have it........I have taken 100 gms of sabudana and soaked it for 20 minutes and then drained it.....left it for an hour.

 Had only two small sized potatos which I did boiled and smashed.

 Added one green chilli and cumin seeds mixed it well adding salt.

 Made small balls and made patties out of it and dipped in chiroti rava and shallow fried using ghee.

 Happily had it.............. 
By -
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Biscuit and Bread Pudding

  Biscuit and Bread Pudding Serves- 8(For below propotion) Ingredients- Bread- Depends on the size of container Digestive Biscuits- Depends ...

  • Pickle Rice....
    Every morning what new dish could be prepared is the question common in our friends circle. Here is another simple rice which any one ...
  • Cucumber Tambuli
      Cucumber Salad or Tambuli Easy and Very Healthy Recipes Servings- 3 Preparation time- 10 minutes Ingredients- Cucumber- 1 medium sized Coc...
  • Cabbage dry
    Ingredients:  Cabbage ½ kg cut it straight.  Tomato chopped ½ cup  Onion ½ katori cut it straight.  Chilli 1-2.  Everest sabzi ma...