Sabudana Variation

An evening felt like having sabudana vada and was very eager to make it and have it........I have taken 100 gms of sabudana and soaked it for 20 minutes and then drained it.....left it for an hour.

Had only two small sized potatos which I did boiled and smashed.

Added one green chilli and cumin seeds mixed it well adding salt.

Made small balls and made patties out of it and dipped in chiroti rava and shallow fried using ghee.

Happily had it..............