Pasta Sagu

Crazy me and my dishes...................was wondering why could not try pasta sagu for dosa, since there was no vegetable left in the fridge........It came out good.......tasted nice........

Preparation time 20 minutes
Cooking time 10 minutes 
The below proportion could be served for 3 to 4 servings.

Here is the way I made it. Took cup a cup of pasta or 2 tablespoons of pasta.
Keep the water for boiling, put the pasta, salt, teaspoon of oil so that it does not stick to each other, drain it and then wash it in the flowing water and keep it aside.

Next prepare for the sagu masala......
Take 50 gms of grated coconut
25 gms of fried grams.
2 green chilles
2 teaspoons of cumin seeds
1'' cinnamon 
1 cardamom
1 tablespoon of chopped coriander leaves
Turmeric powder 1 teaspoon

Grind the above, take oil about 1 spoon for tempering, add mustard once crackles, add curry leaves and masala then followed by water.Check the consistency.  Add the pasta and then leave it for boiling for 5 minutes and the pasta sagu is ready.............