Monday, September 21, 2009

Ambode (it is an again south Indian) or chana Dal vada



Ambode or chana dal vada

All you need is to soak chana dal (split bengal gram) foe an hour or 2 in hot water and blend it with garlic, sonuf, jeera, green chillies as per taste, coriander leaves, and ginger.

Do not add much water you cannot fry it in oil.

Add onion in the last and mix it and fry it in any shape.

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