Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here.
Tuesday, September 8, 2009
Raja's Special
Groundnut Fry
Ingredients:
Groundnut: 1 cup
Cumin seed powder: 1 tea spoon
Pepper powder: 1 tea spoon.
Chopped coriander leaves: ¼ cup.
Chopped onion ½ cup.
Tomato: ½ cup chopped.
Lemon juice: 1 Table spoon.
Salt.
Fry groundnut in the oil, remove extra oil with a tissue.
Mix it with pepper powder, cumin powder, lemon juice and salt.
Garnish with onion, tomato, coriander leaves.
For a change with coffee or tea on a rainy day
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