Methi Chapathies with chana Dal chutney and Pudina Chutney

 
You need:

• Methi leaves (Fenugreek Leaves) 1 Bunch.
• Wheat Floor 1/2 kg.
• Salt.

Method: 

1. Take out the leaves from the bunch and clean it.
2. Finley chop.
3. Mix it with wheat floor and kneed well.
4. Leave it. After sometime make chapatis from the dough. 
5. Make triangles and make it it comes well.

For Chutney:


Chana Dal: You need: (Kadle kalu) Brown or green whole grams

chana dal 1/2 cup fried, grated coconut 1/2 cup, jaggery little, tamarind little, coriander leaves, red chillies 2, salt for taste.  Mix it and blend it. 

Pudina Chutney: You need:
Pudina leaves a bunch cleaned,
fried gram 2 table spoons or( half cup), grated coconut 1/2 cup, tamarind little, coriander leaves, green chillies 2, salt for taste.  Mix it and blend it.