khadi

You need:

• Curds: 2 cups
• Besan: 1 cup
• Haldi: 1 tea spoon
• Chilly: 1
• Coriander leaves: Finely chopped 1/4 cup
• Curry patta, Mustard and Jeera. 

Method:

•  Mix besan with curds.
• In a kadai take oil and put mustard, jeera,chilly, and curry pattha.
• Add the mixure to the kadai.
• Add haldi.
• Leave it to boil for 5 min and serve hot.
• One can lessen thickining adding water or curds.
• Garnish with coriender leaves.