Dry baby potatoes

You need:

 Baby potatoes: ½ kg
 Kasuri methi: 1 table spoon
 Onion finely chopped: ½ cup
 Ground nut powder: 2 table spoon
 Jeera: 1 tea spoon
 Coriander leaves chopped finely.
 Green chilies: according to your taste
 Jeera 1 tea spoon
 Lemon juice 1/2 lemon
 Salt for taste

One can also add ginger and garlic paste.

Method:
 Cook the potatoes and remove the skin.
 In a kadai take an oil, add jeera \, onion,
Once the onion is done, add kasuri methi,
Coriander leaves, green chilies, ground nut powder.
 Mix it well and add potatoes and mix
 Add salt and lemon juice mix it well
 Serve with roties.