Bhendi Fry- Ladies finger fry

Anyone would love to eat Bhendi fry with roties.

Ingredients:

Bhendi-Ladies finger: ½ kg cut into long pieces.
Onion :1 cut into long pieces.
Tomato : Finely chopped.
Ginger and garlic paste : ½ tea spoon.
Red chili powder : ½ tea spoon.
Turmeric powder : ½ tea spoon.
Jeera
Sanuf : ¼ table spoon.
Dry coconut : Little.
Salt for taste




Method:


Fry bhendi with little oil until bhendi is done.


Take little oil in a kadai, add jeera, sanuf, onion, tomato. After onion is done.


Add ginger garlic paste, red chilli powder, turmeric powder.


Add the fries bhendi to this and mix it well cook it for few min and then if u like you could add lemon juice also. Donot forget to add salt.


Finally, sprinkle little dry coconut grated on that and serve.