Shavige Upma

You need :

• 
  
  Rice Sevai: 1 Pack
  
  
  
• 
  
  Chana dal: 1 tablespoon.
  
  
  
• 
  
  Turmeric powder.
  
  
  
• 
  
  Coriander leaves: Finely chopped.
  
  
  
• 
  
  Green chilis: 2 nos chopped.
  
  
  
• 
  
  Curry patta: few leaves.
  
  
  
• 
  
  Mustard 1/4 table spoon
  
  
  
• 
  
  Salt for taste
  
  
  
• 
  
  Cashew nuts 1/4 cup.
  
  
  
• 
  
  Lemon Juice 2 table spoons.
  
  
  
• 
  
  Grated coconut 1/4 cup.
  
  
  

How to make it:

1. 
   
   Boil water add savai and keep stirring it till the sevai is done.
   
   
   
2. 
   
   Drain water.
   
   
   
3. 
   
   Take oil in another kadai, add mustard, and chana dal.
   
   
   
4. 
   
   Once the dal turns little brown, add chili, curry patta, coriander leaves and turmeric powder.
   
   
   
5. 
   
   If one likes can add hing.
   
   
   
6. 
   
   Add cashew nuts.
   
   
   
7. 
   
   Once it is done add sevai and mix it well add lemon juice and garnish with grated coconut.