Mangalore Bajji

A very easy snack to make

You need:

• Maida (All purpose flour) : 11/2 cups.
• Onion Finely chopped: 1 onion.
• Green chili: 1 Chopped.
• Coriender leaves: 1/2 cup finely chopped.
• Baking soda: pinch.
• Salt for taste.
• Water to mix and oil for frying.

How to make it:

1. Take maida in a bowl and add all teh ingidents.
2. Onion, green chili, andcoriender leaves.
3. Baking soda and salt.
4. Mix it well. Paste should be thick.
5. Take oil in a kadai and add the paste in the spoon.
6. Which turns into mangalore bajji.
7. Serve it with chutney or ketchep.