Aloo Bonda

You need:

• 2 large potatoes boiled  and mashed.
• 1-2 green chilies. (chopped)
• 1 tbsp coriander leaves (finely chopped)
• 1 cup gram flour. about 100 gms.
• Salt to taste. 
• Red chilli powder to taste.
• 1/4 garam masala powder.
• Oil for frying.

Add salt, chilli powder, garam masala, coriander, and green chillies to the mashed potatoes and mix well.
In a bowl take a cup of gram flour; add turmeric powder, little salt and chilli powder to it. Add water bit by bit, mixing with hand make a batter, which should be neither too dense or thin.

Make small balls of aloo (potato)

Dip each ball in the batter and deep fry them till golden brown, serve with chutney.