Rava laddu (Ravaalaadu)
white rawa - 1 kg, sugar - 1 1/2 kg, cardomom - 10 (powdered), ghee - 200 g, cashewnut - 50 g
Roast rava in a dry pan and powder it.To this add finely powdered sugsr, cardomom powder. Roast the cashews in ghee
and add to the mixture. Heat the ghee slightly until it melts and add it to the mix well. Make into even sized balls with this flour.
mythili.saggi@gmail.com
Posts
Comments
Biscuit and Bread Pudding
Biscuit and Bread Pudding Serves- 8(For below propotion) Ingredients- Bread- Depends on the size of container Digestive Biscuits- Depends ...
-
Cucumber Salad or Tambuli Easy and Very Healthy Recipes Servings- 3 Preparation time- 10 minutes Ingredients- Cucumber- 1 medium sized Coc...
-
Grate ginger finely. Take oil and add mustard seeds.When it splatters, Add fenugreek seed powder and asafoetida. A...
-
Mavinakai Chitranna Vanamenasinakai(Dry Red chilli)------50gm Hing----- little Manthe(Methi)---little Salt for taste Mavinakai turi (G...
No comments:
Post a Comment