Ingredients:
- 1 spoon dania powder.
- 1spoon Jeera powder.
- 1/ 2 spoon haldi powder.
- 1/2 spoon lalmirchi powder.
- 1/2 garam masala powder.
- 1/2 spoon amchur powder.
- 1/2 spoon namak.
- 2 spoons besan.
- 2-3 tejpatta.
- 2 spoons coriander leaves chopped.
- 2-3 hara katcha kele. (Raw banana)
Take little oil in a kadai. Add tejpatta, put the raw banana. (cut it according to ur choice). Leave it to cook for 5 minutes.Add all the above ingredients. Add little water and again cook it for 5-10 minutes. Serve hot with roties.
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