Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste.
To 1 volume of this add I volume of finely cut cabbage pieces ,add salt - 3/4 spoon and mix well
Take a plastic sheet of paper and put even sized balls of this and flatten it. Deep fry this in boining oil. Turn Turn over until golden brown in colour and it is fully cooked…
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Pabbas Icecream parlour
A trip to Mangalore is never complete without a visit to this amazing ice cream parlour! They have multiple outlets across the city and are ...
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I prepare this in many different ways here I have used Idli batter with grated carrot and I have taken rice flour, which I have steamed... -
Remembering those days when I used to go home leaving office in the afternoons only to eat sajjige made by my mother. I can never beat the ... -
You need sprouted whole moth about a cup Potato: 2 (Green chilly powder/jeera powder/coriander powder) about2 tea spoons or Gr...
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