Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste.
To 1 volume of this add I volume of finely cut cabbage pieces ,add salt - 3/4 spoon and mix well
Take a plastic sheet of paper and put even sized balls of this and flatten it. Deep fry this in boining oil. Turn Turn over until golden brown in colour and it is fully cooked…
mythili.saggi@gmail.com
Posts
Comments
Biscuit and Bread Pudding
Biscuit and Bread Pudding Serves- 8(For below propotion) Ingredients- Bread- Depends on the size of container Digestive Biscuits- Depends ...
-
Cucumber Salad or Tambuli Easy and Very Healthy Recipes Servings- 3 Preparation time- 10 minutes Ingredients- Cucumber- 1 medium sized Coc...
-
Grate ginger finely. Take oil and add mustard seeds.When it splatters, Add fenugreek seed powder and asafoetida. A...
-
Mavinakai Chitranna Vanamenasinakai(Dry Red chilli)------50gm Hing----- little Manthe(Methi)---little Salt for taste Mavinakai turi (G...
No comments:
Post a Comment