Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste.
To 1 volume of this add I volume of finely cut cabbage pieces ,add salt - 3/4 spoon and mix well
Take a plastic sheet of paper and put even sized balls of this and flatten it. Deep fry this in boining oil. Turn Turn over until golden brown in colour and it is fully cooked…
Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here.
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Biscuit and Bread Pudding
Biscuit and Bread Pudding Serves- 8(For below propotion) Ingredients- Bread- Depends on the size of container Digestive Biscuits- Depends ...
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Simple evening snack for kids, Bread is not so healthy for anytime consumption, still once a month would be fine. Take sandwich bread and c...
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I made this in a very simple way, Soaked white chana dal whole night. Grind it to medium consistency adding green chilles, ...
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Sweet potato could to be a very good snack for kids. sometimes when my daughter is back of school and want something different, I pre...
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