Bread Pakoras

You need:

• 5 slice of bread
• 1 cup gram flour
• 1/4 tsp turmeric powder
• Salt to taste.
• 1/2 tsp ajwain.
• Red chilli powder to taste
• 1/4 tsp garam masala powder
• Water for batter.
• Oil for frying.

Cut the bread slices into squares or triangles. In a bowl, add gram flour, salt, chilli powder, garam masala, ajwain, and mix well.


Now by pouring little water, make a smooth batter (neither too thick nor too lose).

Heat oil in a wok. Dip bread piece in the batter and fry till crisp on medium flame, serve them hot with green chutney and tomato sauce.