Boil 100gm cauliflower florets, 100gm diced carrots, 100gms diced green beans and 75gm peas, set aside.
In a pan heat 3 tbsp of oil and fry 150gm diced onions till brown.
Add sabzi masala and 2 chopped tomatoes.
Add the boiled vegetables and mix well. Cook covered on low heat for 5-8min. Adjust salt and finally garnish with chopped coriander. (With paratas and rice)
mythili.saggi@gmail.com
Posts
Comments
"From kadai to bread—brinjal fry made fun, sweet, and snackable."
Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri...
-
Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri... -
I made this in a very simple way, Soaked white chana dal whole night. Grind it to medium consistency adding green chilles, ... -
Sweet potato could to be a very good snack for kids. sometimes when my daughter is back of school and want something different, I pre...
No comments:
Post a Comment