Boil 100gm cauliflower florets, 100gm diced carrots, 100gms diced green beans and 75gm peas, set aside.
In a pan heat 3 tbsp of oil and fry 150gm diced onions till brown.
Add sabzi masala and 2 chopped tomatoes.
Add the boiled vegetables and mix well. Cook covered on low heat for 5-8min. Adjust salt and finally garnish with chopped coriander. (With paratas and rice)
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