Tuesday, July 7, 2009

Sweet Pumkin Soup

Ingridents:

Sweet pumkin peel the skin and grate it. For small babies(boil and smash it)
Sabudana 2 to three table spoons.
Cornflour mor wheatflour 1 tablespoon.
Salt as per requirement.
Sugar 1/2 tablespoon.
Butter 1/2 tablespoon.

Pressure cook Pumkin and sabudana. Take wheatflour and mix it with water and ad dto to the pressure cooked pumkin. add sugar and salt. Add butter serve hot.

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SabudanaVada

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