Ingridents:
Sweet pumkin peel the skin and grate it. For small babies(boil and smash it)
Sabudana 2 to three table spoons.
Cornflour mor wheatflour 1 tablespoon.
Salt as per requirement.
Sugar 1/2 tablespoon.
Butter 1/2 tablespoon.
Pressure cook Pumkin and sabudana. Take wheatflour and mix it with water and ad dto to the pressure cooked pumkin. add sugar and salt. Add butter serve hot.
Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here.
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