Ingridents:
Sweet pumkin peel the skin and grate it. For small babies(boil and smash it)
Sabudana 2 to three table spoons.
Cornflour mor wheatflour 1 tablespoon.
Salt as per requirement.
Sugar 1/2 tablespoon.
Butter 1/2 tablespoon.
Pressure cook Pumkin and sabudana. Take wheatflour and mix it with water and ad dto to the pressure cooked pumkin. add sugar and salt. Add butter serve hot.
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SabudanaVada
As a mother, I always wish for my daughter to eat well, study well, and surpass me in every way. My husband often teases me, saying I put he...
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Remembering those days when I used to go home leaving office in the afternoons only to eat sajjige made by my mother. I can never beat the ... -
I prepare this in many different ways here I have used Idli batter with grated carrot and I have taken rice flour, which I have steamed... -
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