POORI ALU SABJI (Palya)

Yet another Sunday, so fast, got up thinking what to make for the breakfast since whole Saturday we had been out and we spent time having food outside. Definitely my hubby will tell me to make at home, if I say we will go out. He likes home food. Morning as his one of the favorite poori and alu sabji was his wish.

This is one of our menu in the breakfast. Normally, in North they have light breakfast. We in south prefer dosas, idli, upma, poha etc........



Here is the recipe of
Poori: I use wheat floor to make pooris: Dough the wheat floor and keep it aside.

For (Potato) Alu Sabji:

You need Alu 3-4 medium sized, onion 1-2, curry leaves, coriander leaves, green chillis 2, kasuri methi leaves, mustard seeds, jeera, and salt to taste. Lastly Lemon.

 Cook alu and take the skin and smash it.
 Take a kadai heat it, put oil, mustard, jeera seeds.
 Then onion, once the onion is done add kasuri methi leaves.
 Add smashed alu and then mix it well.
 In the last add coriander leaves and serve it with hot poories.