Filled Simla Mirchi (Capcicum)

Ingredients:


Capsicums 3-4 Small sized.
Aloo 3 Medium sized.
Onion 1-2 cut it in small pieces.
Jeera 1/2 table spoon
Garlic According to the taste (smashed)
Sonuf 1/2 table spoon
Coriander leaves or Kasuri Methi 1/4 cup
Red chili powder 1/2 table spoon
Garam Masala 1/2 table spoon.
Oil 1/2 katori for frying.

Method:

Boil aloo and smash it keep it aside. Take a kadai add oil, jeera, garlic, Sonuf, ad onion and fry till it is done then add this to aloo. Add garam masala, redchilli powder and mix it. Take Capsicums cut it in one side and take out the upper part carefully. Fill this masals into the capsicums them fry it an a little oil in kadai. Capsicums gets done within 10 min. Serve hot with Roti's.