Byngan Dry Curry(Brinjal dry)

I never wanted to cook in my life. After marriage there was no choice, I had to cook. Gradually, I developed interest in cooking. Would like to try different things.

Here is another dry curry which could be prepared fast.




Required:

Brinjal ----- Small 3-4 Cut in cubes
Onion ----- Cut straight.
Tomato ----- Small Finley chopped
chilli ----- According to your taste. I use one chilli.
Everest Sabzi masala one table spoon. Turmeric 1/4 spoon. Jeera 1/4 spoon. Mustard 1/4 spoon. oil, pinch of sugar and salt for taste.

Method:
Cook brinjal separately, for the masala take an kadai and oil. Put mustard seeds and jeera after it is done chilli and onion, onion is done add tomato, when it is done add masala powder, haldi, pinch of sugar and salt, mix it well. Drain the water from the cooked brinjals. Add it to the masala again mix it and cook for 2 min. Your brinjal dry curry is ready. Serve it with chapathis.