Grate ginger finely.Take oil and add mustard seeds.When it splatters, add fenugreek seed powder an asafoetida. Add grated ginger and fry well till the moisture is gone and it becomes a non-sticky paste.
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SabudanaVada
As a mother, I always wish for my daughter to eat well, study well, and surpass me in every way. My husband often teases me, saying I put he...
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Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri... -
Akki Rotti is common breakfast at Karnataka, they call it has Bandli Rotti. Rice flour mixed with cumin seeds, grated coconut, green chill... -
I made this in a very simple way, Soaked white chana dal whole night. Grind it to medium consistency adding green chilles, ...
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