Grate ginger finely.Take oil and add mustard seeds.When it splatters, add fenugreek seed powder an asafoetida. Add grated ginger and fry well till the moisture is gone and it becomes a non-sticky paste.
mythili.saggi@gmail.com
Posts
Comments
"From kadai to bread—brinjal fry made fun, sweet, and snackable."
Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri...
-
Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri... -
I made this in a very simple way, Soaked white chana dal whole night. Grind it to medium consistency adding green chilles, ... -
Sweet potato could to be a very good snack for kids. sometimes when my daughter is back of school and want something different, I pre...
No comments:
Post a Comment