Tomato pickle

Cut the tomatoes into large pieces.Add red chilli powder,  a small piece of tamarind and salt.  Grind it in a blender to make it into a thick juice.Pout 5 teaspoons of oil in a frypan. Add mustard seeds,fenugreek seeds, and asafoetida. When the mustard splatters,add the tomato mixture and fry at low heat with constant frying until it becomes a thick paste.

This will taste great with curd rice.