Wash the gonkura leaves and dry them on a sheet of paper. Cut into fine pieces.To 5 spoons of oil, add mustard seeds, fenugreek seeds, asafoetida, and add 1 cup of chopped leaves. Fry with constant stirring.Add 1 tsp salt, 2 tsp red chillie powder and cook until it becomes a non-sticky paste.
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"From kadai to bread—brinjal fry made fun, sweet, and snackable."
Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri...
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Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri... -
Simple evening snack for kids, Bread is not so healthy for anytime consumption, still once a month would be fine. Take sandwich bread and c...
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I made this in a very simple way, Soaked white chana dal whole night. Grind it to medium consistency adding green chilles, ...
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