Whole red peppers - 1/4 kg
Coriander seeds - 1/4 kg
Toor Dal - 200 g
Gram dal - 200 g
whole black peppers - 25 g
asafoetida - a pinch Dry the above ingredients and grind into a nice powder
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"From kadai to bread—brinjal fry made fun, sweet, and snackable."
Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri...
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Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri... -
I made this in a very simple way, Soaked white chana dal whole night. Grind it to medium consistency adding green chilles, ... -
Sweet potato could to be a very good snack for kids. sometimes when my daughter is back of school and want something different, I pre...
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