PADDU/GUNDPONGLU

Ingredients:

• Rice -3 Measurements.
• Urad dal-1 Measurement.
• Green Gram dal- 1 Measurement.
• Toor Dal - 1 Measurement
• Flat Beaten rice-1 measurement.
• Methi dana (fenugreek seeds) 1 tea spoon.

Soak it for 6-7 hours and grind it to nice paste. Leave it overnight for fermentation. Morning u can make hot paddus, U can also add chopped onions, chopped green chillis, coriander leaves chopped, and curry leaves to the batter.

Serve hot with green chutney.