Friday, April 1, 2011

PADDU/GUNDPONGLU




Ingredients:

  • Rice -3 Measurements.
  • Urad dal-1 Measurement.
  • Green Gram dal- 1 Measurement.
  • Toor Dal - 1 Measurement
  • Flat Beaten rice-1 measurement.
  • Methi dana (fenugreek seeds) 1 tea spoon.
Soak it for 6-7 hours and grind it to nice paste. Leave it overnight for fermentation. Morning u can make hot paddus, U can also add chopped onions, chopped green chillis, coriander leaves chopped, and curry leaves to the batter.

Serve hot with green chutney.   
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