Cabbage palya (Cabbage Dry)

Simple cabbage dry gravy goes well with rice and roties

Ingredients

Cabbage: for 2-3 people 500 grams of cabbage.
Mustard seeds, jeers seeds,about one tea spoons each.
Curry leaves, Red or green chillies according to the required spice.
I have taken 2 chillies since we have less spice.
Grated coconut about half a cup, ginger finely chopped 1/4 inch, asafoetida pinch, chana dal 2 tea spoons
Oil and salt to taste, lemon juice in the last about 1 tablespoons.

How to make it:

Take oil in the kadai, and add mustard once done, add cumin seeds, curry leaves, chillies, chana dal, asafoetida, ginger, fry for few minutes, later add cabbage and fry till done, you can also cook cabbage separately and mix with this. Finally, add salt when it is fully cooked, add lemon juice and garnish with grated coconut.
 If you cook cabbage separately drain the water if you want it dry and then mix.