Chayote (Vegetable peer) Gravy

Seemebadane Palya 

This vegetable is good in vitamin c and amino acids.


Ingridents:
Vegetable peer : 2-3
Grated coconut: 1/2 cup
Any sabzi masala/I have added my mother's special sabzi masala powder.
 Mustard and cumin seeds for tempering. Curry patta, red chillies and pinch of hing.

Salt to taste. Lemon juice of 2 spoons.

Method:

Cut vegetable peer into required shape. Cook vegetable in water and drain excess water, take 3 table spoons of oil in a kadai and add mustard, cumin seeds, curry patta, and red chillies, add hing and masala powder mix it well leave for 5 min, add cooked vegetables and again cook for 5 min, once its done add lemon juice mix it. Finally, add grated coconut and serve with roties.