Gojju Avalakki (Flatten rice or Beaten rice)

Flatten rice or Beaten rice we get in different types, we need to use thick flatten rice for this recipe.

Ingredients:

Flatten rice: 3 cups/ 250 gms for 3 servings.
Coconut grated: 1/2 cup.
Ground nut: 1/2 cup
Curry patta: Few Leaves
Coriander chopped finely about 2 table spoon.
Tamarind water: 1/2 a cup
Sambar powder 1/2 table spoon
Turmeric powder 1/2 tablespoon.
Green or red chillies 2-3 or according to the spice required
Chana dal/mustard/cumin seeds: 1 teaspoon.
Salt to taste
If you like add asafoetida pinch
Oil 4 table spoons.

Method:

Soak tamarind and take out the thick pulpy water. put samber powder, turmeric powder and salt.
Soak flatten rice in this. Take oil in a kadai, crack mustard, add cumin seeds and chillies, curry leaves, chana dal, after chana dal is done little, then add groundnuts fry till it is done. add asafotida. Mix it well and then add the soaked flattened rice and mix well serve hot adding grated coconut and garnish with coriander leaves and serve.

For three cups of flattened rice take 3 cups of tamarind water