Wednesday, November 2, 2011

Hurigadle chutney powder with Hing(asafoetida)

Ingredients




Fried gram 250 gms, red chillies 15, dry coconut grated 50 gms, tamarind powder or tamarind cut into small pieces, Hing as required for you/two tea spoons, curry patta few, little turmeric powder 1 teaspoon and salt to taste.




Fry red chillies in a low flame, fry dry coconut, fry hing, fry turmeric powder, fry curry patta, fry tamarind or just warm the powder, mix all the ingredients and grind it and mix with the fried gram grounded powder.


One should make sure that u fry it in low flame

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