Cucumber and Radish raitha

Ingredients:


Cucumber/2 grated
Radish/1
Mustard seeds/2 teaspoons.
Green chillies/2
Curry leaves few
Curds: 1 cup
Coconut grated about 1/4 cup.
Oil and salt for taste.

For tempering:

Mustard seeds, jeera seeds, 1 tea spoons each, curry leaves few, and red chillies.

Make it:

Peal skin of cucumber and radish and grate it. keep it aside.
Take coconut, mustard seeds of 2 teaspoons, and chillies grind it to paste.
add this paste to the grated cucumber and radish. Mix it well adding salt to it. Mix curds to it.

For tempering:
 Take oil and add mustard seeds once it is cracked, add jeera, curry leaves few, and red chillies.
Add this to the raita, mix well and serve.