Salads are very healthy food, it is light for stomach.
This one is very simple, for 3 servings, prepration time is 10 min, I have taken two radish and one turnip, (grated), one medium onion chopped, coriander leaves chopped half tablespoon, green chilles according to spice required , mustard 1/4 teaspoon, cumin seeds 1/4 teaspoon , curry leaves few, 1/2 table spoon oil for tempering and salt to taste.
Take a bowl and add the grated vegetables, add curd, add onions.
for tempering take oil in another pan, add oil, add mustard and cumin once splutter add curry leaves, one can add a pinch of asafoetida and salt mix the salad, garnish with chopped coriander leaves and serve with roties or can eat it as a salad.
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