Puliyogre Pasta (tamarind pasta)

Thanks Deepthi Shankar , for this wonderful recipe,  Sejjal really enjoyed this one, only twist what I made was added powdered walnut to enhance the taste nutrition.

For 2 servings 

Preparation time 10 min

cooking time 10 minutes

150 gms of pasta (cooked the usual way)

Two tablespoons of Puliogre Powder or Paste.

One Red chilli

Walnut Powdered about hald tablespoon

Groundnut fried and powdered about 1 tablespoon

curry leaves 3 to 4 (I use powdered curry leaves)

Salt to taste 

Oil 1 tablespoon

Take an Kadai 

Add oil of 1 tablespoon

Add the puliogre mix powder or Paste. (we can make puliyogre paste at home also.

We get many brands now a days, MTR or Maiya's would be fine).

Add redchilles, curry leaves and saute.

Then add the cooked pasta.

Mix it well, add groundnut powder and  Walnut powder.

This one could be good for Tiffen box also.