Uraddal Vada as a chat

Evening time chat or whenever surprise guests are at home, this one could be one of the easy and tasty chat.

Sometimes, I forget to soak uraddal for 2 hours, I use boiling water to do so. 15 to 20 min is enough when we soak in boiling water.

For 3 to 4 servings: 3 tablespoons of  Urad dal is required.

Urad dal 150 gms
1 table spoon of rice flour.
Peppercorns 4 to 5 
Curry leaves few 
Salt to taste

Soak for an hour if soaking in boiling water.
Normal Soaking for 2 hrs.

Grind it to smooth batter, add rice flour for crispiness, thick consistency, make round balls and fry it.
Dip it in the curd and serve it in a bowl garnish with sweet and sour chutney. Pinch of cumin and pepper powder.
Put some sev and also coriander chopped. 
Serve it.